October 19, 2012 and this is my first attempt to grow anything edible in the fall.  
Baby steps of Black Seeded Simpson Lettuce and German Radishes. 
Fingers crossed and fork ready!

Hydrangea Unique p.  and Aconitum or monkshood

Nastursiums are still perky and edible.

Bumper crop of parsley this year!  Leaving it in all winter, it just get better with the cold.

Tanacetum parthenium or Feverfew is just the bomb right now.  This is a yellow variety and it glows in the garden.

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